Eighty-four it!

Do you remember back a number of years, when the restaurant term “Eighty-six” became popular in American vernacular?  People would go around saying things like, “It was a problem, until I 86’d it.” Well, right now, in the summer of 2010, we need to coin a new phrase: “Eighty-four it!” One of the great things… Continue reading Eighty-four it!